Ragi Atta


In conclusion, our premium Ragi Atta is a testament to quality, nutrition, and taste. Elevate your culinary creations and embrace a healthier lifestyle with our superior Ragi Atta. Make the switch today and experience the goodness of finger millet in every meal.




Ragi Atta, derived from the finest finger millet grains, offers a nutritious alternative to traditional wheat flour. Packed with essential nutrients and a distinct flavour, Ragi Atta is gaining popularity among health-conscious individuals seeking wholesome dietary options. Let’s explore the superior quality and nutritional benefits of our premium Ragi Atta.

Superior Quality Ragi Atta:

Our Ragi Atta is sourced from select farms known for cultivating high-quality finger millet grains. Carefully harvested and processed, it undergoes stringent quality checks to ensure purity and freshness. With its fine texture and rich aroma, it promises a delightful culinary experience with every use.

Nutritional Benefits:

  • High in Fiber: Ragi Atta is a rich source of dietary fibre, which promotes digestive health and aids in weight management.
  • Rich in Protein: With a higher protein content than wheat flour, Ragi Atta helps in muscle building and repair, making it an ideal choice for vegetarians and vegans.
  • Packed with Essential Minerals: Finger millet is naturally abundant in calcium, iron, and other essential minerals, which support bone health and prevent iron deficiency anemia.

Versatile Usage:

Our premium Ragi Atta can be used to prepare a wide range of nutritious and delicious dishes, including:

  • Rotis and Bread: Substitute Ragi Atta for wheat flour to create wholesome and flavorful rotis, chapatis, and bread.
  • Porridge and Pancakes: For a healthy start to your day, whip up nutritious breakfast options like ragi porridge or pancakes.
  • Snacks and Sweets: Incorporate Ragi Atta into snacks and sweets such as cookies, cakes, and ladoos for guilt-free indulgence.

Health-Conscious Choice:

Choosing Ragi Atta as part of your diet offers numerous health benefits:

  • Low Glycemic Index: Ragi Atta has a lower glycemic index than wheat flour, making it suitable for individuals with diabetes or those aiming to manage blood sugar levels.
  • Gluten-Free: Ragi Atta is naturally gluten-free, making it an excellent choice for individuals with gluten intolerance or celiac disease.
  • Heart Health: Finger millet’s presence of antioxidants and heart-healthy fats promotes cardiovascular health and reduces the risk of heart disease.


Additional information

Weight 1 kg


There are no reviews yet.

Be the first to review “Ragi Atta”

Your email address will not be published. Required fields are marked *