Ragi Crakers

Description

“Ragi Baked Crackers” are a type of snack made from ragi (finger millet) flour and baked until crispy. Here are some potential benefits of these crackers:

1. Nutrient-rich: Ragi is a nutritious whole grain rich in fibre, protein, vitamins, and minerals such as calcium and iron. By using ragi flour as the main ingredient, these crackers can offer various essential nutrients.
2. Gluten-free: Ragi is naturally gluten-free, making these crackers suitable for individuals with gluten sensitivities or celiac disease.
3. Low in fat: Baked crackers typically contain less fat compared to fried snacks, offering a healthier option for those watching their fat intake.
4. High in fibre: Ragi is high in dietary fibre, which can promote digestive health, help maintain healthy blood sugar levels, and contribute to a feeling of fullness.
5. Versatile: Ragi baked crackers can be seasoned with various herbs, spices, or flavourings to suit different tastes, making them a versatile snack option for different preferences.
6. Crunchy texture: Baking the crackers gives them a satisfying crunch, making them enjoyable to snack on without the greasiness associated with fried snacks.
7. Wholesome snack: Ragi baked crackers offer a combination of taste, texture, and nutritional benefits, making them a wholesome snack choice for those seeking healthier alternatives to traditional snacks.