Millet Jeera Sticks

Description

“Millet Jeera Baked Sticks” is a type of snack made from millet flour seasoned with cumin (jeera) and baked until crispy. Here are some potential benefits of these snacks:

1. Nutrient-rich: Millet is a gluten-free whole grain that is rich in nutrients such as fibre, protein, vitamins, and minerals. By using millet flour as the main ingredient, these baked sticks can offer various essential nutrients.
2. Gluten-free: Millet is naturally gluten-free, making these baked sticks suitable for individuals with gluten sensitivities or celiac disease.
3. Low in fat: Baked snacks typically contain less fat compared to fried snacks, offering a healthier alternative for those watching their fat intake.
4. High in fibre: Millet is high in dietary fibre, which can promote digestive health, help maintain healthy blood sugar levels, and contribute to a feeling of fullness.
5. Flavorful: Seasoned with cumin (jeera), these baked sticks have a distinct and flavorful taste that adds to their appeal as a snack option.
6. Crunchy texture: Baking the millet sticks gives them a satisfying crunch, making them enjoyable to snack on without the greasiness associated with fried snacks.
7. Versatile: These baked sticks can be enjoyed on their own as a crunchy snack or paired with dips, spreads, or sauces for added flavour and variety.